News:
Brokerage
Posted: November 29, 2024
Kohl of Cummings Properties works with Anna’s Taqueria opening 3,000 s/f at 4 Cummings Park
Woburn, MA The northern suburbs are abuzz over the latest culinary attraction to join the city’s Washington St. business corridor. Anna’s Taqueria, a long-time Boston favorite, is now serving up authentic Mexican cuisine at 4 Cummings Park.
Established in Brookline in 1995, Anna’s Taqueria now operates eight restaurants throughout Boston, Brookline, Cambridge, Newton, and Somerville. The new Woburn restaurant, its northernmost location, features fan-favorite menu staples, such as tacos, burritos, quesadillas, and bowls.
On-site diners at Anna’s may choose from indoor and patio dining. Takeout and catering are also available.
“The Anna’s team is extremely excited to open our newest location in Woburn,” said operations VP Robert Favuzza. “We love the area and can’t wait to meet everybody.”
Cummings account manager Zach Kohl worked with leadership from Anna’s Taqueria. Previously a longtime B.GOOD eatery, the 3,000 s/f space has been fully renovated to accommodate Annas’ branding.
“Anna’s strong reputation and loyal fan base have created a lot of excitement about its opening,” said Kohl. “We’re delighted to welcome another well-loved restaurant to serve the Cummings Park business community and the surrounding area.”
Anna’s Taqueria is open daily at 4 Cummings Park Dr., from 10:00 a.m. to 10:00 p.m. Among its new culinary neighbors on Washington St. are Godavari, Wicked Bagel, Maki Maki, Empower Woburn Café, and Powerhouse Café & Catering.
Cummings Properties manages a portfolio of 11 million s/f of commercial space in 11 suburban communities north and west of Boston. Businesses that lease space with Cummings feel good knowing that all the profits from their rent are dedicated to supporting hundreds of local nonprofits, with more than $500 million to date awarded in greater Boston. Learn more about how Cummings gives All Profits to Nonprofits.
Anna’s Taqueria has been delivering burritos, tacos, quesadillas, and Mexican bowls and salads for more than 25 years throughout Boston and its surrounding neighborhoods. All of its Mexican food is made fresh daily and customized to each diner’s taste by its burrito rollers and kitchen team.
MORE FROM Brokerage
RapDev leases 17,587 s/f at 501 Boylston St. - lease brokered by JLL
Boston, MA RapDev, a leading software-engineering and DevOps consultancy, has leased 17,587 s/f at 501 Boylston St. in the city’s Back Bay. The company moved into the new space this summer, consolidating operations onto a single floor to accommodate growth and create a workplace that reflects its collaborative culture.
.png)
Columns and Thought Leadership
End of the year retail thoughts - by Carol Todreas
Now what? As the year comes to a close, the state of retail is always in the news. The answers vary greatly depending on who in the various related industries you ask, each offering a unique lens on the challenges and opportunities ahead.
Newbury Street: Boston’s timeless retail gem thrives in a modern era - by Joseph Aquino
Boston’s iconic Newbury St. continues to thrive as one of the most vibrant and compelling retail corridors in the United States. Nestled in the heart of the Back Bay, this historic St. has evolved into a powerhouse of high-St. retail, where luxury meets lifestyle and legacy brands coexist with up-and-coming names. With its European charm, diverse architecture, and unmatched foot traffic, Newbury St. remains a dynamic reflection of Boston’s energy, culture, and economic strength.
Placemaking and retail in 2024 - by Carol Todreas
Placemaking. That is the word for 2024. While the concept has historical precedence in urban development, it became part of our current culture in the 1960’s when urbanists started to think about cities for people, not just cars.
Retail / tariffs / uncertainty and (still) opportunity - Carol Todreas
As new tariffs continue to impact the global economy, retail businesses and investors are grappling with heightened uncertainty. From new high tariffs to supply chain issues to evolving consumer behaviors, continual changes are making it as or more challenging than the pandemic years. Yet, amidst this turbulence,
